Escorpion Catering Menu


Give us 2 days notice and we will prepare your catering order for pickup or delivery. Please Contact us: events@escorpionatl.com or call 678.666.5198

Half pan feeds 15-20 or Full pan feeds 25-30

Available in half pan and full pan sizes 

Tinga – $50/$85 
spicy braised chicken, Monterrey jack cheese,avocado-jalapeño crema, raw onions. Served with corn tortillas.

Guajillo chicken $55/$90 
spicy braised chicken, roasted tomato & guajillo sauce. Served with flour tortillas.

Pastor $50/$85 
grilled marinated pork, caramelized onions, grilled pineapple, salsa verde, fresh cilantro. Served with corn tortillas.

Carnitas $50/$85 
citrus braised pork, raw onions, fresh cilantro, salsa verde. Served with corn tortillas.

Guajillo steak $65/$95 
spicy braised steak, roasted tomato & guajillo sauce. Served with flour tortillas.

Chicken enchiladas – pan is 15 pc $40 / full pan is 30 pc $75 
spicy braised chicken, roasted tomato & guajillo sauce, Monterrey jack and Chihuahua cheese

Carnitas enchiladas $40/ $75 
citrus braised pork, Monterrey jack and Chihuahua cheese, salsa verde

SIDES 

available in ½ pan and full pan 

Charros Beans $30/ $60 

Rice $30/$60 

Refried beans $30/$60 

Poblano Coleslaw $30/$60 

Mixed vegetables $30/$60 

Quinoa $30/$60 

Elotes 10pc $30/ 20pc $50 

Romaine salad $30/ $45 
avocado, black beans, tomatoes, corn, cojita cheese, cilantro-lime dressing

Queso pint- $12 /quart $24 
Monterrey jack and queso blanco, pickled jalapeño

Guacamole pint- $16/ quart $32 
fresh avocado, jalapeño, onion, cilantro, lime, chicharrones

$35 delivery fee within the perimeter, per trip.

Wire rack and sterno – $10 per set