Pre-Theatre Menu

$19 per person
2 Course meal


Queso Dip

Monterrey jack and queso blanco, pickled jalapeño 

Guacamole al Molcajete

fresh avocado, jalapeño, onion, cilantro, lime, chicharrones

Seasonal Ceviche

fresh fish, avocado, onion, tomato, lime, cilantro, chicharrones


(pick 2 sides)


*Tinga (corn tortilla)

spicy braised chicken, Monterrey jack cheese, avocado-jalapeño crema, raw onions

*Seta (corn tortilla)

portobello, poblano, corn, zucchini, onions,
cotija cheese, crema

*Gringo (flour tortilla)

ground beef, lettuce, Monterrey jack cheese, pico de gallo 

*Carnitas (corn tortilla)

citrus braised pork, raw onions, fresh cilantro, salsa verde

*Salmon (flour tortilla)

pan seared wild Canadian salmon, pineapple, cucumber, jicama, avocado-jalapeño crema, salsa verde

Pastor (flour tortilla)

grilled marinated pork, caramelized onions, grilled pineapple, salsa verde, fresh cilantro


all enchiladas are served with guajillo rice & vegetarian refried beans, 3 corn tortillas, crema, fresh cilantro

Chicken Enchiladas

spicy braised chicken, roasted tomato sauce, monterrey jack, chihuahua cheeses crema, and pico de gallo

Carnitas Enchiladas

citrus braised pork, Monterrey jack and Chihuahua cheese, salsa verde

Seta Enchiladas

portobello mushrooms, zucchini, onions, peppers, corn, Monterrey jack and Chihuahua cheese, roasted tomato & guajillo sauce

*no substitutions


Charro Beans

Guajillo Rice

Poblano Cole Slaw

Mixed Vegetables

Vegetarian Refried Beans


La Tradicional Margarita

Jimador Blanco, Combier Orange, Fresh Lime

Escorpion Margarita

Jimador Reposado, Gran Gala, Fresh Lime & Orange

Sangria Fresca

Crisp White Wine, Elderflower Liqueur, Strawberry, Basil, Lemon, Lime

Sangria Classica

Dry Red Wine, Cinnamon, Tequila Blanco,
Crème de cassis, Orange

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

For your convenience, parties 6 or more guests, a 20% gratuity will be added to your bill.

menu items and prices are subject to change